This family-friendly event is the definition of farm-to-table, and it's the perfect way to celebrate fall! We'll tour a local farm to see where cheese begins; learn how it's made; meet the cows; and go on a fun, interactive tasting journey.
At Gilbert's Cheese Experience, we connect consumers with the things they eat and drink and with the community of people who make them. Led by Brian Gilbert — head cheesemonger at Beecher's Handmade Cheese — and culinary storyteller Holly Regan, we host cheese-pairing pop-ups on-site with local producers.
Join us at Cherry Valley Dairy in beautiful Duvall, Washington: a 122-acre dairy and creamery that has been part of the Snoqualmie Valley community for more than 80 years. They make artisanal dairy products right there at the farm, using milk from the cows that graze the land. It doesn’t get fresher or more local than that!
Bring the whole family for this “udderly” delicious tasting adventure! Each ticket includes:
A fun and educational tour of Cherry Valley Dairy and farm.
Samples of farm-fresh Cherry Valley cheeses.
Samples of 21+ and kid-friendly cider.
Samples of crisp, local fall apples.
Assorted snacks, including locally baked bread and Cherry Valley butter.
Must be 21+ to sample alcohol (with valid ID). See you on the farm!
Adults: $55 / Kids: $35 / 2 and Under: Free
